Our Story

Growing up, pizza was something we all looked forward to. It meant celebration: pizza parties, family pizza nights, and fun. The magic of pizza and togetherness, Owners Matt Wieman and Matt Walker (aka “The Matts”) opened Oak City Pizza as a food truck and later expanded into brick and mortar.

Our food isn’t fussy. It is high-quality, perfectly cooked pizza, topped with the best combo of ingredients. Our flour is imported from Italy, our oven is a perfect 800 degrees, our pizza cooks in 90 seconds and you’ll always find a friendly face when you meet us.

We invite you to dine in with us at our Edmond Railway and Deer Creek locations and catch us at our next food truck location.

We’ll see you soon!

#PizzaToThePeople